About Gamekeepers Cottage
Who’s behind the apron?
I’m Stewart, a chef with experience in Michelin-starred kitchens, 5-star hotels, and private estates. I’ve cooked all over - from Scotland to New Zealand - planning menus, leading teams, and delivering unforgettable dining experiences.
Whether it’s crafting a bespoke menu for your event or stepping in as a relief chef, I’m all about making your life easier.